Good morning, my dear friends and
readers.
Over the years, I had a lot of messages from you all, asking for more information on the islands I describe in my books (i.e., hotels to stay, places to visit, beaches, etc.) and a lot of questions about the traditional Greek dishes I mention.
Let me start by saying that I was blessed with two amazing cooks in my family—my mother and my grandmother. In addition, I have learned a lot of cooking secrets from my mother-in-law.
I love cooking, and at every place I visit, I make sure that I try the local delicacies and get the recipes. So, I decided to start posting some of those mouth-watering traditional Greek recipes on my blog.
Feel free to try any recipe you want and bon appétit!
Here is the recipe for Greek Gemista (Stuffed Tomatoes and Peppers with Rice)
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